Compliance
Sexual Harassment Claims: The Coverage Restaurants Overlook
The industry with the most harassment charges is also the one most likely to be uninsured for them.
By Restaurant Insurance Authority Editorial Team · Reviewed by J. Robert Smith ·
Harassment is the employment risk restaurants are most exposed to and least prepared for — because the policy that covers it isn’t the one most owners think of first.
Sexual-harassment claims are the restaurant industry’s signature employment risk, and standard general liability doesn’t cover them. Employment practices liability insurance (EPLI) pays defense and settlement costs for harassment, discrimination, and wrongful-termination claims. Because much restaurant harassment comes from customers, add third-party harassment coverage by endorsement — the base policy often won’t respond.
Why restaurants are the highest-risk industry
This isn’t a hunch. Analyzing EEOC charge data, the Center for American Progress found accommodation and food services filed more sexual-harassment charges than any other industry — about 14.2% of all charges nationwide. The drivers are structural: a young, largely female, tipped workforce that depends on customers for income, plus alcohol and late hours.
What EPLI covers — and the customer gap
Employment practices liability insurance covers defense costs, settlements, and judgments for employment claims from current, former, and prospective staff. But there’s a catch specific to hospitality:
- Employee-versus-employer claims — harassment, discrimination, wrongful termination, retaliation — are the core of EPLI.
- Customer-on-staff harassment — common in restaurants — may not be covered unless you add a third-party harassment endorsement.
- Wage-and-hour claims — a restaurant’s biggest employment exposure — are frequently excluded or capped, and must be added deliberately.
How to protect your staff and your business
- Carry EPLI sized to your headcount and turnover.
- Add the third-party harassment endorsement so guest conduct is covered.
- Confirm whether wage-and-hour is included, sub-limited, or excluded — in writing.
- Pair coverage with a written anti-harassment policy and manager training; insurers reward it.
Not sure whether your policy includes third-party harassment? Get a quote and a licensed agent will check the endorsement and the wage-and-hour terms for you.
Frequently asked
- Does general liability cover sexual harassment claims?
- No. General liability covers third-party bodily injury and property damage, not employment disputes. Harassment, discrimination, and wrongful-termination claims fall under employment practices liability insurance (EPLI), a separate policy. For restaurants — the industry with the most harassment charges — EPLI with third-party coverage is close to essential.
- Why are restaurants so exposed to harassment claims?
- Structural reasons. Analyzing EEOC data, the Center for American Progress found accommodation and food services file more sexual-harassment charges than any industry — about 14.2% of all charges. A young, largely female, tipped workforce dependent on customers for income, plus alcohol and late hours, drives the risk.
- Does EPLI cover harassment by a customer?
- Not always. Standard EPLI is built around employee-versus-employer claims and may not respond when a guest harasses a staff member. Because so much restaurant harassment is customer-on-staff, you generally need a third-party harassment endorsement added to the policy. For a food-and-beverage business, it’s the piece not to skip.
Sources
- Center for American Progress: Higher Rates of Sexual Harassment Charges in Low-Wage Industries (EEOC data)industryretrieved 2026-09-11
- Insureon: Employment Practices Liability Insurance (EPLI) Costindustryretrieved 2026-09-11
Check your harassment coverage
Many restaurant EPLI policies miss third-party (customer-on-staff) harassment. A licensed agent can confirm the endorsement and your wage-and-hour terms.
Talk to an agent who insures food & beverage every day
A licensed commercial-lines agent who specializes in restaurants and bars will review your coverage, close the gaps that catch owners, and show you what a program actually costs — before anything is bound.